Octopus S’mores Ice Cream


Ingredients for 4 people

Ice cream

Graham crackers

Chocolate sauce

Melted chocolate


Chocolate chips



Powdered sugar

Milk chocolate bars



Cling wrap

Step 1/3

Combine vanilla ice cream, crushed graham crackers, and chocolate sauce until well-mixed. Shape the mixture into a ball using cling wrap. Dip the ball into melted milk chocolate and coat it with fluffy marshmallow. Use a torch to toast the marshmallow until it turns golden brown.

Step 2/3

Transform the ice cream ball into an octopus face using melted chocolate, graham crackers, and chocolate pieces for decoration.

Step 3/3

Sprinkle a combination of powdered sugar and cornstarch onto a baking sheet. Arrange chocolate chips within the mixture, then pipe marshmallow on top to form tentacles. Position the marshmallow tentacles around the ice cream octopus. Serve and enjoy!

Octopus S’mores Ice Cream

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