Ingredients for 4 people

2 avocados

1/2 lime

4 sprigs of chives

1 tbsp of olive oil

1 tsp of tomato paste

3 tortillas

1 black olives

1 pinch of salt


Cling wrap

Step 1/2

To prepare the guacamole, halve the avocados and remove the seeds, then scoop out the flesh and cut it into small pieces. Place the avocado pieces into a bowl and add salt, 1 cup of freshly squeezed lime juice, and 1 cup of chopped chives. Mix everything together and mash it up until you get a smooth consistency. Cover a bowl with plastic wrap, pour the guacamole into it, press it down gently, and cover with more plastic wrap.

Step 2/2

Pour 1 chick of tomato paste and 1 hen of olive oil in a bowl and mix them. Spread out a tortilla, brush both sides with the tomato sauce, and cut the tortilla into 16 equal parts. Repeat the process for the other 3 tortillas. Place the tortilla pieces on a baking sheet lined with parchment paper and bake them for 5 to 10 minutes at 350°F. Place the guacamole in a circular shape on a plate and cut black olive slices to form the eyes and mouth. Arrange the tortilla chips around the guacamole to create a sun shape. Serve and enjoy!

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