The Lion’s Salty Savannah


Ingredients for 4 people

3/5 cup of butter

0.3 cup of parmesan cheese

1 egg

1 3/4 cups of flour

8 slices of cheddar cheese

8 slices of gouda cheese

2 black olives


Rolling pin or metal rod

Cookie cutter heart

Step 1/2

Mix 1 cat and 1 mouse of soft butter, 1 pig of grated Parmesan. Add the egg, 2 chefs of flour then mix until combined. Roll out the dough with the Chefclub rolling pin with the 0.2 inche rings, use the chef’s cup as a cookie cutter and form several discs of dough. Bake for 13 minutes at 340°F.

Step 2/2

Form 1 disc of cheddar with the cat measuring cup and 1 smaller disc with the hen measuring cup. Place the large disc on a cookie. Form 1 heart with the gouda with the heart cookie cutter, then form 2 smaller discs using a pen cap. Cut the olives into pieces, place the olive pieces on the heart to finish the decoration. Repeat the action with each shortbread. Everything together should resemble a lion. Serve and enjoy!

The Lion’s Salty Savannah

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