Ingredients for 3 people
Vanilla ice cream
Orange candy melts
Marshmallows
Milk chocolate
White chocolate
Pink candy melts
Apples
Butter
Brown sugar
Pecans
Puff pastry
Egg
Powdered sugar
Tools
parchment paper
Step 1/2
Slice the vanilla ice cream into three thick pieces. Dip one in orange candy melts, another in beige candy melts, and the last one in pink. Use marshmallows and melted chocolate to create a cat design on the orange slice, a chef design on the beige slice, and decorate the pink slice to resemble a pig.
Step 2/2
Begin by cutting the puff pastry into a rectangular shape and place it over three slices of apples. Brush it with egg yolk before baking. Once done, place the decorated ice cream slices on top, and sprinkle with powdered sugar. Serve and enjoy!
![](https://chefclubusa.com/wp-content/uploads/2023/06/01ea6599-a9c1-4a85-bba3-7a0af38a26c4.jpg)