The Best of Chefclub Recipes to Share Hardcover

Simple, delicious, and creative recipes that have step-by-step photos. Flavor, style, and fun for all levels of chefs.

The Chefclub book, The Best Of, Vol. 1 contains 45 top recipes and 8 bonus recipes.

• LASAGNA SANDWICH
• FLOWER PASTA GRATIN
• PIZZA FLAMBÉ
• MEDITERRANEAN PUFF CROWN
• CHEFCLUB’S JACKET POTATO
• BACON LASAGNA
• VEGGIE FLOWER PIE
• RAINBOW HAM AND CHEESE TART
• CANNELLONI CAKE
• THE QUICK QUICHE
• ZIP-OMELET
• BREAKFAST SANDWICH
• 3 WAY CAPRESE
• CAULIFLOWER PIZZA
• HOT DOG TART
• REVISITED CAMEMBERT FONDUE
• CHEESE FONDUE
• BACON-WRAPPED MEATLOAF LOLLIPOPS
• CHEFCLUB’S APPETIZER FONDUE
• SPIRAL FRIES
• SPICY TOMATO MOZZARELLA FRITTERS
• PETAL APPETIZERS
• PIZZA BITES
• KING CROQUE
• ZUCCHINI FRITTERS
• TORTILLA FOR DUMMIES
• FRIED CANNELLONI
• EGGS-PLODDING BAGUETTE
• SPOON APPETIZERS
• EGGS-PLODDING BAGUETTE
• OMELETTE-IN-A-HOLE
• DORITOS CRUSTED CHICKEN
• CAULIFLOWER GRILLED CHEESE SANDWICH
• GNOCCHI DONUTS
• “ONE-POT’ SPAGHETTI
• PIZZA BOAT
• MINI MOZZARELLA STICKS
• BACON-WRAPPED AVOCADO SURPRISE
• LINGUINE IN THEIR PARMESAN BOWL
• THE SUSHI BURGER
• MASHED POTATO DELUXE
• SUSHI BALL
• THE SOUFFLÉ BALL
• FLOWER TART
• MAGIC SALAD